Salsa de champiñones cremini con merlot. JON STYLE

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa de champiñones cremini con merlot. JON STYLE. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa de champiñones cremini con merlot. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones cremini con merlot. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de champiñones cremini con merlot. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salsa de champiñones cremini con merlot. JON STYLE using 11 ingredients and 5 steps. Here is how you can achieve it.

Yo consigo las calugas de carne sin Glutamato Mono Sódico. No en todos los sitios se puede conseguir. Este ingrediente para algunas personas es alérgico. Puede reemplazarlo por caldo de carne natural.
Las comidas Chinas muchas veces contienen Gluatamato Mono sódico y esto produce reacciones que algunas personas tienen dolor de cabeza.

Ingredients and spices that need to be Make ready to make Salsa de champiñones cremini con merlot. JON STYLE:

1. 227 g / 8 oz champiñones Cremini cortados en gajos
2. 1 cucharadita aceite de oliva
3. 1 diente ajo picado
4. 1 chalote cortado en cuadritos finos
5. 2 cucharadas mantequilla
6. 1 caluga caldo de carne
7. 2/3 taza vino Merlot
8. 1 cucharada harina de trigo para todo uso. (Al ras)
9. 1 y ¼ tazas agua
10. 1 cucharadita tomillo picado
11. 1/3 Taza salsa de tomate

Steps to make to make Salsa de champiñones cremini con merlot. JON STYLE

1. Calentar una sartén con el aceite de oliva a fuego moderado y freír el ajo con el chalote hasta que comiencen a dorar un poquito.
2. Añadir los champiñones con la mantequilla y cocinar hasta que los champiñones suden.
3. Verter el vino y cocinar hasta que se haya evaporado casi por completo.
   Agregar y disolver la caluga de carne.
   Incorporar la harina, revolver bien y cocinar lentamente por unos 5 minutos, revolviendo de vez en cuando para que no se queme.
4. Añadir la salsa de tomate y tomillo mezclando bien, calentar por unos 5 minutos más y servir.
5. Lista para servir con el asado de molde.

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