Salchichas caseras encebolladas a la naranja 🍊

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Salchichas caseras encebolladas a la naranja 🍊. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salchichas caseras encebolladas a la naranja 🍊 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Salchichas caseras encebolladas a la naranja 🍊 is something that I've loved my whole life.

Many things affect the quality of taste from Salchichas caseras encebolladas a la naranja 🍊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas caseras encebolladas a la naranja 🍊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Salchichas caseras encebolladas a la naranja 🍊 using 9 ingredients and 3 steps. Here is how you cook that.

Muy buenas , hoy tenía un día súper liado, y para preparar algo rápido , me puse con estas salchichas caseras de cerdo y en un momento teníamos una comida de 10! La podemos usar para hacer perritos también y quedan súper jugosas y sabrosas! Te animas ? 😉 #mirecetario #sinlactosa #singluten #cookpadmycook

Ingredients and spices that need to be Take to make Salchichas caseras encebolladas a la naranja 🍊:

1. 500 gr salchichas de cerdo caseras
2. 1 cebolla grande
3. El zumo de 1 naranja
4. 2 dientes ajo
5. 1/2 vaso vino dulce
6. 1/2 vaso agua
7. 1/2 pastilla caldo de pollo
8. 1 hoja laurel
9. Pimienta

Instructions to make to make Salchichas caseras encebolladas a la naranja 🍊

1. En una cazuela pondremos un fondo de aceite de oliva y los ajos laminados, sofreímos y añadimos las salchichas. Las doramos un poquito, y mientras lavábamos y cortamos en juliana la cebolla y añadimos.
2. Lo mareamos todo y salpimentamos. Añadimos la hoja de laurel, el vino y dejamos reducir el alcohol, incorporamos el zumo de naranja y el agua, y dejamos reducir todo a fuego lento unos 10/15 min. Y listo !
3. Normalmente hago salchichas de más, y las que quedan las tomamos de cena en perritos con cebolla crujiente, mostaza, queso y salsa barbacoa 🤤🤤🤤

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