Pollo a la cacciatore (cazador)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Pollo a la cacciatore (cazador). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la cacciatore (cazador) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo a la cacciatore (cazador) is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la cacciatore (cazador), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cacciatore (cazador) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cacciatore (cazador) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo a la cacciatore (cazador) using 9 ingredients and 2 steps. Here is how you can achieve that.

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Hay un aroma que guardo...el aroma de mi hogar , el aroma de las hierbas , el tuco, las comidas que me esperaban al llegar del colegio, éramos muchos , sin embargo los platos tenian siempre su presentación. Este plato se hacia en mi casa y dicen que nació en la Toscana(Italia), es un plato con pocos ingredientes, y preparación sencilla pero lleno de sabor, y de esos... aromas de la infancia 😍
#pollo

Ingredients and spices that need to be Get to make Pollo a la cacciatore (cazador):

1. 1 1/2 kg pollo trozado
2. 1 cebolla
3. 1 zanahoria
4. 2 ramas apio
5. romero fresco
6. 1 diente ajo
7. 100 cc vino tinto (medio vaso)
8. 400 g tomate triturado
9. sal, pimienta, especias

Instructions to make to make Pollo a la cacciatore (cazador)

1. Dorar en una cacerola las piezas de pollo con o sin piel a gusto
2. Picar la cebolla, la zanahoria y el apio (parte blanca), bien chiquito y agregar a las piezas doradas, con el diente de ajo y las ramas de romero, salar, y condimentar, revolver y cocinar unos 5 minutos, retirar el ajo y romero y agregar el vino, dejar evaporar, luego agregar el tomate, tapar y cocinar unos 20 minutos, luego destapar y dejar que la salsa resuma un poco, servir con puré y decorar con hierbas

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So that's going to wrap this up with this special food Recipe of Award-winning Pollo a la cacciatore (cazador). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!