Pollo a la Andaluza

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo a la Andaluza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo a la Andaluza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Pollo a la Andaluza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo a la Andaluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Andaluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Andaluza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Andaluza estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo a la Andaluza using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pollo a la Andaluza:

1. 500 gr pollo troceado
2. 1 cebolla mediana
3. 3 ajos
4. 3-4 patatas (según tamaño)
5. 200 gr pimientos piquillo asados
6. 150 ml vino blanco (yo tipo Montilla)
7. 400 ml caldo de ave, pollo, pastilla de caldo o agua (usé caldo de pollo)
8. Sal, aove
9. Especias
10. 1 cdita Pimentón dulce
11. 1 cdita tomillo
12. 1 cdita romero
13. 1 clavo de olor
14. 1 hoja laurel
15. 1 cdita perejil
16. Toque pimienta negra

Instructions to make to make Pollo a la Andaluza

1. Comenzamos picando la cebolla y la echamos a nuestra olla con una cda de aove, la hoja de laurel, 1 clavo de olor..... y cuando comience a cambiar de color, añadimos los ajos machacados para dorarlos 1 minuto.
2. Añadiremos el pollo troceado y doraremos ligeramente junto a la cebolla y el ajo. Añadir aquí el resto de las especias e ir removiendo para que dire uniformemente. Mientras pelaremos las patatas y las cortaremos de forma irregular.
3. Será entonces cuando añadamos el vino blanco y dejaremos cocer todo 5 minutos. Añadiremos las patatas. Cocinaremos otros 3-4 minutos todo junto y añadiremos el caldo (a ser posible caliente)
4. Dejaremos hervir todo junto diré te unos 20-25 minutos (según los trozos de pollo y el grosor de las patatas)
5. Añadir los pimientos del piquillo a mitad de cocción más o menos para evitar que se deshagan demasiado
6. Si quisieras la salsa más espesa, podrías añadirle una cucharadita de harina de maíz o harina normal disuelta en caldo para que no quede grumos
7. Y listo para comer amigos !!! Te apetece ?

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So that's going to wrap it up with this special food Recipe of Homemade Pollo a la Andaluza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!