Patatas marinera

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Patatas marinera. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas marinera is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Patatas marinera is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Patatas marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas marinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patatas marinera using 12 ingredients and 4 steps. Here is how you can achieve it.

Sólo tiene un defecto...se mancha mucho.He hecho más sofrito para guardar y usar en otras comidas

Ingredients and spices that need to be Take to make Patatas marinera:

1. Patatas
2. Mejillones (mejor pequeños y llenos)
3. 6 gambas frescas
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 cebolla
7. 4 ajos
8. Tomate triturado
9. 2 hojas laurel
10. Pimentón de la Vera
11. Pimienta, sal(poquisima)
12. Aceite

Steps to make to make Patatas marinera

1. Pelamos las patatas y chascamos, la verdura en trocitos.Lavamos los mejillones y los ponemos al vapor con un vaso de agua.Colamos el caldo y los sacamos de sus valvas.Pelamos las gambas y cocemos las cabezas y pieles
2. Ponemos aceite en una sartén y pochamos los pimientos, cebolla ajos,laurel.Cuando esté añadimos el tomate y dejamos que reduzca el agua, añadimos el pimentón, removemos y retiramos. Quitamos las hojas de laurel y trituramos el sofrito
3. En el líquido de los mejillones echamos las patatas (mal partidas).Trituramos las pieles y cabezas de las gambas, colamos y añadimos a las patatas con pimienta y una pizca de sal
4. Cuando las patatas estén blandas añadimos las gambas peladas (se harán con el calor) los mejillones y un poco de perejil

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So that is going to wrap it up with this exceptional food How to Make Speedy Patatas marinera. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!