Malarrabia Piurana al estilo de mi mamá

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Malarrabia Piurana al estilo de mi mamá. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malarrabia Piurana al estilo de mi mamá is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Malarrabia Piurana al estilo de mi mamá is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Malarrabia Piurana al estilo de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malarrabia Piurana al estilo de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malarrabia Piurana al estilo de mi mamá is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malarrabia Piurana al estilo de mi mamá estimated approx 30 a 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Malarrabia Piurana al estilo de mi mamá using 13 ingredients and 3 steps. Here is how you cook that.

Ahora que vivo lejos de mi mamá extraño mucho su comida y no podía quedarme con las ganas de recrear sus platos...

Ingredients and spices that need to be Take to make Malarrabia Piurana al estilo de mi mamá:

1. 3 plátanos bellako bien maduros
2. 1 ramita cebolla china picada
3. 1 puñado culantro picado (cilantro)
4. 1 cebolla morada mediana picada en cuadritos
5. 50 gramos queso fresco picado
6. 1/2 pimentón chico picado
7. 1 ají amarillo chico limpio picado (sin pepas ni venas)
8. 1/2 taza aceite
9. 1 tomate chico picado
10. 1 diente ajo picado
11. 1/2 cucharadita sazonador rojo (ají panca en polvo)
12. 2 cucharadas de mantequilla
13. Al gusto sal, comino y pimienta

Steps to make to make Malarrabia Piurana al estilo de mi mamá

1. En una olla hervir los plátanos partidos por la mitad hasta que revienten. Aplasta con un tenedor y reserva.
2. En una sartén a fuego medio vierte un poco de aceite y agrega la cebolla junto con el ajo hasta que quede clarita, luego agrega todos los ingredientes picados (excepto el queso). Remueve constantemente, ojo: Si ves que se esta secando mucho hidrata con un poquito de aceite hasta que quede bien cocida.
3. Hazte un espacio en un rincón de la sartén, echa el sazonador y agrega aceite para que refría, luego mezcla y agrega el plátano aplastado, el queso, la mantequilla, sal, comino y pimienta al gusto y sigue mezclando con cuidado hasta que el queso se torne chicloso. Sirve acompañado de pescado frito y arroz o frejoles...disfruta😍.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Malarrabia Piurana al estilo de mi mamá. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!