Lubina al horno con sal marina con azafrán canario

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lubina al horno con sal marina con azafrán canario. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lubina al horno con sal marina con azafrán canario is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Lubina al horno con sal marina con azafrán canario is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lubina al horno con sal marina con azafrán canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina al horno con sal marina con azafrán canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina al horno con sal marina con azafrán canario is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina al horno con sal marina con azafrán canario estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Lubina al horno con sal marina con azafrán canario using 4 ingredients and 3 steps. Here is how you cook that.

Una comida ideal para mantener la línea y que además está deliciosa. Más fácil imposible.... El toque de la sal con azafrán canario de Salinas de Janubio es increíble, queda un pescado jugoso y lleno de sabor.

Lo acompañé de un carpaccio de calabacín cómo entrante, y unas patatas gajo.

Ingredients and spices that need to be Get to make Lubina al horno con sal marina con azafrán canario:

1. 2 lubinas abiertas y limpias
2. Aceite de oliva
3. Sal
4. Azafrán

Instructions to make to make Lubina al horno con sal marina con azafrán canario

1. Precalentar horno a 200 grados. Lavar el pescado y colocar en una bandeja sobre papel de hornear.
2. Aderezar con el aceite, la sal y el azafrán
3. Hornear de 15 a 20 minutos para que quede jugoso.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Lubina al horno con sal marina con azafrán canario. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!