Feijoada de Adzuki

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Feijoada de Adzuki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Feijoada de Adzuki is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Feijoada de Adzuki is something that I've loved my whole life.

Many things affect the quality of taste from Feijoada de Adzuki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feijoada de Adzuki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feijoada de Adzuki is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feijoada de Adzuki estimated approx 3 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Feijoada de Adzuki using 11 ingredients and 8 steps. Here is how you can achieve it.

#Fat #Brasil
Con todo respeto a los hermanos brasileros por el atrevimiento de preparar una comida tan tradicional de ese país...
Yo, en NOA argentino

Ingredients and spices that need to be Take to make Feijoada de Adzuki:

1. 500 g frijoles Adzuki
2. 1 kg tira de lomo de cerdo
3. 4 chorizos de cerdo al Roquefort
4. 2 morcillas
5. 2 tomates medianos
6. 2 cebollas medianas
7. 1 morrón rojo
8. 1 morrón verde
9. 6 dientes ajo
10. 2 naranjas dulces
11. Ají picante, sal y aceite

Instructions to make to make Feijoada de Adzuki

1. Poner en remojo los frijoles Adzuki un día antes, al momento de poner en cocción cambiar el agua y que su nivel sea unos 5 cm por sobre los frijoles, Hervir por 30'
2. En bifera sellar la carne y los chorizos, dorar, retirar y guardar
3. Agregar un toque de aceite de oliva y rehogar los morrones y las cebollas
4. A los 30' de cocción añadir los morrones y las cebollas y los tomates picados en pequeños dados y dejar por 30' más
5. Trozar la carne y tiras de 1 cm de ancho y los chorizos en rodajas, agregar solo la carne y a los 30' añadir los chorizos
6. 30' después cortar en 4/4 los dientes de ajo (si los presionas con el plano de un cuchillo se facilita el pelado) añadirlos en la cocción por 15'
7. Agregar las morcillas en rodajas y seguir cocinando por 30'... Al final agregar el jugo de las dos naranjas y cocinar los últimos 15'
8. Emplatar en cazuela, el perfecto maridaje para un Malbec gran reserva (Roble) cosecha 2014 de bodega Miraluna (Valle Calchaquí) y el infaltable atardecer contemplando el paisaje disfrutando de un robusto Amado tabaco tucumano, acabado cubano de mi amigo Evaristo Helguera

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Feijoada de Adzuki. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!