Crema de rocotošŸ”„

Crema de rocotošŸ”„

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crema de rocotošŸ”„. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de rocotošŸ”„ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crema de rocotošŸ”„ is something that I've loved my entire life.

Many things affect the quality of taste from Crema de rocotošŸ”„, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de rocotošŸ”„ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de rocotošŸ”„ is ~. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de rocotošŸ”„ estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de rocotošŸ”„ using 7 ingredients and 3 steps. Here is how you can achieve that.

Exquisito acompaƱante de tus comidas, ese toque picantito que a veces nos hace falta...

Ingredients and spices that need to be Take to make Crema de rocotošŸ”„:

  1. 1 paquete galleta soda
  2. 1 Rocoto grande o 5 rocotos pequeƱos (de huerta)
  3. 4 dientes ajo medianos pelados
  4. 3 cucharadas soperas Aceite
  5. 1/4 de taza de Leche
  6. 1 cebolla grande
  7. Al gusto sal y pimienta

Instructions to make to make Crema de rocotošŸ”„

  1. En una sartƩn calentar 2 cucharadas de aceite, luego colocar el rocoto entero (previamente lavado) y la cebolla picada en 4 y los ajos, darle vueltas para que frƭa uniformemente por todos lados, luego retirar del fuego.
  2. En una tabla de picar, con la ayuda con un cuchillo y tenedor cortar el rocoto o rocotos por la mitad a lo largo, quitar las pepas y venas (dependiendo del picor deseado).
  3. En una licuadora, echar el rocoto ya limpio, cebolla, ajos, aceite, galleta, leche, sal y pimienta al gusto. Licuar todo por un par de minutos y verter el contenido de la licuadora en un recipiente, listo ya puedes acompaƱar todos tus platillos favoritos šŸ„µ.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Crema de rocotošŸ”„. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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