Conejo a la manteca y romero

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Conejo a la manteca y romero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Conejo a la manteca y romero is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Conejo a la manteca y romero is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Conejo a la manteca y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo a la manteca y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Conejo a la manteca y romero using 13 ingredients and 12 steps. Here is how you can achieve that.

#AlfombraRojaCookpad
#Delataldorado
Este plato me trae recuerdos de infancia. Yo solía criar conejos y mi madre me los cocinaba. Hoy hago honor a la comida campesina!

Ingredients and spices that need to be Get to make Conejo a la manteca y romero:

1. 2 pata de conejo
2. c/n Vinagre alcohol y agua
3. 1 cda Ajo en aceite
4. Romero a gusto
5. 50 grs Manteca
6. 1 taza Vino blanco
7. Puré de papas:
8. 1 papa grande
9. 1 taza Leche
10. 40 grs Manteca
11. Nuez moscada
12. Sal y pimienta negra molida
13. 1 Cebolla de verdeo

Instructions to make to make Conejo a la manteca y romero

1. Remojar las patas de conejo con vinagre y agua.
2. Luego secarlas con papel absorbente, condimentar con sal y pimienta negra molida.
3. Dorarlas en una sartén con la manteca, la cucharada de ajo y el romero.
4. Sacar el ajo dorado y bañar las patas con su propio jugo.
5. Verter el vino blanco y cocinar a fuego bajo hasta que evapore el alcohol.
6. Terminar la cocción en el horno por 30 mints aprox...
7. Acompañar con guarnición de puré de papas.
8. Hervir la papa cortada en trozos medianos en abundante agua con sal.
9. Una vez cocida pisar y pasar por colador.
10. En una cacerola calentar el puré, verter la leche tibia y mezclar con batidor de mano.
11. Añadir la manteca y salpimentar, rallar la nuez moscada a gusto.
12. Aparte cortar la cebolla de verdeo bien chica y añadir al puré de papas. Mezclar y servir caliente.

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So that is going to wrap it up with this special food Steps to Make Quick Conejo a la manteca y romero. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!