Champiñones con verduras vegano

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Champiñones con verduras vegano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones con verduras vegano is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Champiñones con verduras vegano is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones con verduras vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con verduras vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con verduras vegano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con verduras vegano estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Champiñones con verduras vegano using 11 ingredients and 3 steps. Here is how you can achieve that.

Comida rapidita con congelados y preparados, sano y sabroso.

Ingredients and spices that need to be Make ready to make Champiñones con verduras vegano:

1. 400 gr champiñones en conserva
2. 100 gr habas congeladas
3. 100 gr espárragos troceados congelados
4. 100 gr zanahorias baby congeladas
5. 1 cta pimienta molida
6. 1 cta romero picado
7. 1 cta cúrcuma
8. 1 cda pimentón dulce
9. Sal
10. Aceite oliva
11. Orégano (decorar)

Steps to make to make Champiñones con verduras vegano

1. Ponemos en una cazuela la verdura con un chorrito de aceite, sal y pimienta, la doramos durante unos 10 minutos.
2. Añadir los champiñones, el romero, la cúrcuma y el pimentón, cocinar unos 2-3 minutos.
3. Servimos y espolvoreamos con orégano y listo con un buen trozo de pan a comer bien rico. Se le puede añadir un huevo frito encima. Esperó os guste!!! Bon profit!!!

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