Ceviche primaveral de mango y fresas
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ceviche primaveral de mango y fresas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ceviche primaveral de mango y fresas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ceviche primaveral de mango y fresas is something which I have loved my whole life.
Many things affect the quality of taste from Ceviche primaveral de mango y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche primaveral de mango y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Ceviche primaveral de mango y fresas using 8 ingredients and 5 steps. Here is how you cook that.
Feliz Domingo!!!
Después de tanta celebración y con el día tan primaveral que nos ha salido, hoy apetece comida sana y fresca
Hoy comeremos carne a la plancha y para hacerla más apetecible he hecho de guarnición un ceviche completamente diferente pero no menos exquisito como este.
#ceviche #cevichedemango #realfood #healthyfood #dietasaludable #cilantro #mirecetario #cookpadmycook
Ingredients and spices that need to be Get to make Ceviche primaveral de mango y fresas:
- 1 taza fresas picadas desinfectadas
- 1 taza mango pelado y picado en cuadros medianos
- 3 cucharadas cebolla morada picada finamente
- 1 jalapeño sin semillas, picado finamente
- Jugo de 1 limón o al gusto
- Al gusto sal
- Al gusto pimienta
- al gusto Cilantro picado al gusto, hierbabuena o menta picada
Steps to make to make Ceviche primaveral de mango y fresas
- Desinfectar las fresas y cortar en cuadros del mismo tamaño que el mango.
- Mezclar en un bol el mango y la fresa con la cebolla morada, el jalapeño, jugo de limón.
- Añadir la sal, pimienta, cilantro, hierbabuena o menta y mezclar muy bien.
- Dejar en la nevera 1 hora para que los sabores se mezclen bien.
- Si es para aperitivo se sirve con chips de plátano macho, yo lo tengo como guarnición.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Ceviche primaveral de mango y fresas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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