Ceviche de camarón

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Ceviche de camarón. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de camarón is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Ceviche de camarón is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ceviche de camarón using 6 ingredients and 5 steps. Here is how you can achieve it.

Una receta para variar nuestras comidas diarias y disfrutar con tus amigos y unas buenas cervezas.

Ingredients and spices that need to be Get to make Ceviche de camarón:

1. 1 kilo Camarones
2. 3 Cebollas redondas blancas y grandes
3. al gusto Cilantro, sal y pimienta
4. 10 Limones tahiti o unos 15 pajarito
5. Salsa de tomate y mayonesa para dar la textura cremosa
6. Salsa de ají o ají rocotto

Instructions to make to make Ceviche de camarón

1. En una olla con suficiente agua poner los camarones a cocinar, dejar hervir de 5 a 10 minutos y escurrir el agua.
2. Mientras se cocina el camarón, vamos a picar la cebolla en pequeños cuadritos de 4 por 4, así mismo picar el cilantro y el ají rocotto.
3. En una olla o bowl agregamos los camarones, la cebolla, el cilantro y el ají rocotto, sal y pimienta al gusto y ponemos aproximadamente de dos a tres cucharas de las salsas de tomate y mayonesa, en caso de tener el ají rocotto agregas la salsa de ají a tu gusto.
4. Finalmente agregas el jugo de los limones poco a poco y vas revolviendo, puedes ir probando para verificar sal y gusto de sabor.
5. Puedes disfrutar de esta preparación con patacones, galletas saladas, aguacate y si saben de más los leo.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Ceviche de camarón. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!