Calamares con arroz blanco

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Calamares con arroz blanco. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Calamares con arroz blanco is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Calamares con arroz blanco is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calamares con arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares con arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Calamares con arroz blanco using 13 ingredients and 6 steps. Here is how you can achieve it.

La comida del domingo. Anillas de calamar pasadas por huevo, harina y fritos. La harina empleada es especial para frituras y combina harina de trigo con harina de sémola y en cuanto a su textura es similar a la del pan rallado fino. Para acompañar los calamares preparé un arroz blanco seco.
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Ingredients and spices that need to be Make ready to make Calamares con arroz blanco:

1. 1 kg anillas de calamar
2. 1/2 kg harina para frituras
3. 4 Huevos
4. 6 dientes ajo
5. Perejil fresco
6. 3 tazas arroz vaporizado
7. 1 cebolla pequeña
8. 1/2 pimiento rojo
9. 2 cucharadas aceite de oliva
10. Pimienta negra molida
11. Sal a gusto
12. Aceite de girasol
13. Limón

Instructions to make to make Calamares con arroz blanco

1. Pelar la cebolla, picarla y ponerla en una cacerola. Añadir los dientes de ajos pelados y picados. Agregar el pimiento picado y el aceite de oliva. Sofreír.
2. Incorporar el arroz y saltearlo con las verduras. Echar un poco de agua caliente y dejar que el arroz se cocine a fuego moderado (20 minutos). Condimentar con sal y pimienta. El agua se va consumiendo dejando el arroz seco.
3. Aparte batir los huevos en un bol, agregar el ajo restante y el perejil picados. Condimentar con sal y pimienta. Mezclar.
4. Secar las anillas con papel de cocina, salarlas y pasarlas por los huevos batidos. Luego rebozarlas en harina.
5. Calentar el aceite de girasol y freírlas hasta que queden crujientes.
6. Retirar las anillas del aceite y escurrirlas en papel de cocina. Servirlas acompañadas de rodajas o gajos de limón y arroz blanco seco.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Calamares con arroz blanco. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!