Cacerolada Tex-Mex

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cacerolada Tex-Mex. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cacerolada Tex-Mex is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cacerolada Tex-Mex is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cacerolada Tex-Mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacerolada Tex-Mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacerolada Tex-Mex is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cacerolada Tex-Mex estimated approx 75 min.

To begin with this recipe, we must prepare a few components. You can cook Cacerolada Tex-Mex using 18 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cacerolada Tex-Mex:

1. 225 g pasta codillo
2. 500 g carne cerdo molida
3. 1 cebolla
4. 2 dientes ajo
5. 1 lata tomate triturado
6. 1 lata judías pintas cocidas
7. 1 lata pequeña maíz dulce
8. 2 chiles jalapeños
9. 1 y 1/2 cucharaditas sal marina
10. 1/2 cucharadita cayena en polvo
11. 1/2 cucharadita comino molido
12. al gusto Pimienta negra
13. 1 taza queso gouda, monterrey o algùn otro queso cremoso rallado
14. al gusto Cilantro fresco
15. Chorrito aceite de oliva
16. Opcional
17. Crema agria
18. Aguacate maduro

Instructions to make to make Cacerolada Tex-Mex

1. Comenzamos, cociendo la pasta en agua hirviendo con una pizca de sal, segùn las instrucciones del fabricante, una vez cocida, eliminamos el agua y reservamos la pasta.
2. Por otro lado, en una sartén grande, se añade un chorro de aceite de oliva y se saltea la carne. Cuando haya desaparecido el color rojizo de la carne, añadimos la cebolla y los ajos picados, y salteamos durante un par de minutos, removiendo de vez en cuando.
3. A continuación, añadimos la sal, la cayena molida, el comino y la pimienta negra, removiendo todo bien. Luego, las alubias y el maíz (previamente lavados y bien escurridos), salteamos unos 2 min y añadimos entonces la lata de tomate y el chile jalapeño en rodajas y sin las semillas. Removemos todo bien y dejamos cocer unos 10 min a fuego medio-bajo.
4. Una vez pasado el tiempo, añadimos la pasta reservada y previamente escurrida y mezclamos todo bien.
5. Pasamos la mezcla a una fuente refractaria (engrasada), y colocamos por encima el queso rallado. Tapamos con papel aluminio y llevamos al horno a 180°C durante unos 20 min. Pasado ese tiempo, destapamos y horneamos unos 10 min más.
6. Una vez fuera del horno, espolvoreamos con cilantro fresco bien picado. A la hora de servir, podemos poner un poco de crema agria por encima y unas rodajas de aguacate. Listo!! Sobra decir que está delicioso.

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So that's going to wrap this up for this special food Recipe of Speedy Cacerolada Tex-Mex. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!