Buffalo wings (alitas de pollo con salsa buffalo)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Buffalo wings (alitas de pollo con salsa buffalo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buffalo wings (alitas de pollo con salsa buffalo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo wings (alitas de pollo con salsa buffalo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Buffalo wings (alitas de pollo con salsa buffalo) using 20 ingredients and 8 steps. Here is how you can achieve it.

Comida típica norteamericana, picantes y muy sabrosas.
#delantaldorado

Ingredients and spices that need to be Make ready to make Buffalo wings (alitas de pollo con salsa buffalo):

1. Para las alitas
2. 12 alitas de pollo cortadas
3. c/n Harina
4. 1 cda Orégano
5. 1 cda Pimentón
6. 1 cda Merkén (muy picante)
7. 1 cda Sal
8. 1 cdita Pimienta blanca
9. Para la salsa buffalo
10. c/n Salsa de tomate
11. 1 Jalapeño
12. 1 diente Ajo
13. 1 Echalote
14. 1/2 copa Vino tiento
15. 1/2 Limón (jugo)
16. 1 cda Manteca
17. Salsa de soja
18. 2 cdas Azúcar
19. 1 cda Maicena
20. a gusto Sal

Steps to make to make Buffalo wings (alitas de pollo con salsa buffalo)

1. Primero hay que sacarle la piel a las alitas. Aunque si las conseguís ya peladas te ahorras un montón de tiempo.
2. Una vez peladas, ponelas todas en un bowl, y en otro recipiente pone la harina, orégano, paprika, merkén (es un picante chileno, muy picante, podes reemplazarlo por ají molido), sal y pimienta, y mezcla todo.
3. Poner encima a las alitas y ensuciar las manos. Hace que queden todas bien enharinadas. Llevarlas a la heladera por una hora.
4. Mientras tanto en una sartén, poné una cucharadas de manteca a derretir a fuego bien bajo y salteá el echalote y el jalapeño picados bien chiquitos. Una vez el echalote transparente, tira el ajo, también picado.
5. Agrega el vino, deja hervir para que evapore el alcohol e incorpora la salsa de tomate, la salsa de soja y el jugo de 1/2 limón. Ponele sal a gusto y 2 cucharadas de azúcar. Deja cocinar a fuego bajo por 10 minutos para que reduzca.
6. Volviendo a las alitas, pasada una hora, Lleva las al horno, en una fuente aceitada. Déjalas dorar y días vuelta para que se hagan del otro lado, por unos 10 minutos de cada lado o hasta que tengas el dorado que querés.
7. A último momento, disuelve 1 cucharada de maizena en un poquito de agua y echalo a la salsa. Revolve hasta que espese. Una vez que tengas la textura que quieras, retira del fuego.
8. Saca las alitas, y tírale la salsa encima. Yo acompañe con batatas y boniato al horno.

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