Brochetas de sardinas fáciles y jugosas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Brochetas de sardinas fáciles y jugosas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brochetas de sardinas fáciles y jugosas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Brochetas de sardinas fáciles y jugosas is something which I have loved my whole life.

Many things affect the quality of taste from Brochetas de sardinas fáciles y jugosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de sardinas fáciles y jugosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brochetas de sardinas fáciles y jugosas using 13 ingredients and 5 steps. Here is how you cook it.

Es una comida deliciosa, la preparamos de una manera fácil, rápida y deliciosa, los acompañamos con patatas fritas, ensaladas...

https://youtu.be/SesBZujTTLg

Ingredients and spices that need to be Get to make Brochetas de sardinas fáciles y jugosas:

1. 1 kilo sardinas
2. 1 cuchara pequeña pimentón
3. 1/2 cucharita jengibre
4. 1/2 cucharita comino
5. 1/4 cucharita pimienta
6. 1 cuchara pequeña vinagre
7. 1/2 cucharita salsa harisa
8. 1 bol pequeño perejil y cilantro
9. 2 cucharadas aceite de oliva
10. al gusto sal
11. 3 dientes ajo
12. 1 berenjena
13. 1 poquito champiñones

Steps to make to make Brochetas de sardinas fáciles y jugosas

1. Limpiamos las sardinas y las quitamos las espinas, aparte en un bol echamos las especias, el perejil y cilantro, los dientes de ajo, la salsa de harisa, la sal y el aceite.
2. Rellenamos las sardinas con esta salsa, cortamos la berenjena y los champiñones en cuadrados.
3. Cogemos un palillo, ponemos una sardina que hemos doblado, un trozo de berenjena, una sardina y trozos de champiñones...
4. Colocamos las brochetas en una bandeja del horno, las untamos con el aceite y las metemos para hornear durante 15 minutos a 200 grados de calor arriba y abajo
5. Que aproveche, la receta está en mi canal comida de Marruecos con Hakima en YouTube, gracias https://youtu.be/SesBZujTTLg

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