Risotto Negro de calamar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto Negro de calamar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto Negro de calamar is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Risotto Negro de calamar is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Risotto Negro de calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto Negro de calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto Negro de calamar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Risotto Negro de calamar using 12 ingredients and 5 steps. Here is how you can achieve it.

Una comida deliciosa!
#delantaldorado

Ingredients and spices that need to be Take to make Risotto Negro de calamar:

1. 1 taza arroz arbóreo
2. 1 libra calamares
3. 1 litro fondo de camarón
4. 1 cebolla perla grande
5. 1 tallo ajo porro
6. 1 1/2 de vino blanco
7. Sal
8. Pimienta
9. Aceite de oliva
10. 2 cucharadas Mantequilla
11. 100 gramos queso parmesano
12. 1 sobre tinta de calamar

Steps to make to make Risotto Negro de calamar

1. Para el fondo de camarón ponemos aceite de oliva en una olla, colocamos las cabezas y cáscaras a freír con un poco de sal, luego ponemos el ajo porro en ruedas, 1 cucharada de cebolla perla picada, pimienta, luego colocamos 1/2 taza de vino blanco, dejamos que se evapore el alcohol y echamos el litro de agua, dejamos cocinar por 30 minutos y colamos.
2. Picamos el calamar y ponemos a freír en el sartén donde vamos a hacer el risotto con un poco de aceite de oliva y una cucharada de mantequilla, sal y pimienta, luego echamos 1/2 taza de vino blanco dejamos que se evapore el alcohol, retiramos y reservamos.
3. En el mismo sartén colocamos la cebolla cortada en cuadros y freímos, con un poco de sal y pimienta, una vez marchita incorporamos el vino, una vez evaporado el alcohol agregamos los calamares, pasados 5 minutos, ponemos el arroz y dejamos que se impregne con los sabores y ponemos la tinta de calamar.
4. Luego ponemos fondo hasta cubrir el arroz y removemos y repetimos este paso hasta que el arroz esté al dente, luego ponemos el queso parmesano y la cucharada de mantequilla que nos queda y unimos todo, siempre verificando sabor.
5. Luego servimos con unos calamares que reserve crudos y les coloqué sal y limón, pase por harina de trigo y freí en fritura profunda, para decorar nuestro risotto y ponerle algo crocante. Decoramos con perejil.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Risotto Negro de calamar. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!