Relleno caprese y relleno de ricotta

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Relleno caprese y relleno de ricotta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Relleno caprese y relleno de ricotta is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Relleno caprese y relleno de ricotta is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Relleno caprese y relleno de ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno caprese y relleno de ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Relleno caprese y relleno de ricotta using 10 ingredients and 3 steps. Here is how you cook it.

Pueden usarse para diferentes comidas: tortas, empanadas, calzone...
#mercado

Ingredients and spices that need to be Take to make Relleno caprese y relleno de ricotta:

1. Caprese
2. 2 tomates
3. Albahaca fresca a gusto
4. 200 grs Queso colonia
5. Orégano seco
6. Avena (un poquito)
7. Ricotta
8. 250 grs ricotta
9. 1 cebolla chica
10. Aceitunas

Instructions to make to make Relleno caprese y relleno de ricotta

1. Para el relleno caprese, cortamos los tomates, la albahaca y el queso en trozos pequeños. Mezclamos junto con el orégano y un poco de avena (para que absorba un algo de humedad). Para ponerlo encima de la masa utilicé la mano y un tenedor así no pasaba el jugo.
2. Para el de ricotta, la desmenuzamos (yo lo hice con los dedos, se puede usar tenedor, puretera, mixer...) y mezclamos con la cebolla y las aceitunas picadas.
3. Qué van a rellenar... lo dejo a su gusto. Yo me inspiré en la receta de "Calzone express sin levadura" de Karen Zubiaurre y la gran demostración que nos hizo el jueves por Zoom 😉

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Relleno caprese y relleno de ricotta. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!