Pollo/berenjena masalla

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo/berenjena masalla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo/berenjena masalla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pollo/berenjena masalla is something that I've loved my entire life.

Many things affect the quality of taste from Pollo/berenjena masalla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo/berenjena masalla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo/berenjena masalla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo/berenjena masalla estimated approx 1 h - 1.5 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo/berenjena masalla using 12 ingredients and 3 steps. Here is how you can achieve that.

Un poco de comida hindú para explorar los condimentos.

Ingredients and spices that need to be Prepare to make Pollo/berenjena masalla:

1. 1 kilo pechugas
2. 1 cebolla grande
3. 1/2 morrón rojo
4. 1 berenjena grande (opción vegana)
5. Condimentos y salsa
6. 400 ml leche de coco
7. 2 cucharadas masala
8. 1/2 cucharada pimienta de Jamaica
9. 1/2 cucharada comino
10. 1 cubito curry casero
11. 450 g arroz blanco
12. Buen puñado de cilantro

Instructions to make to make Pollo/berenjena masalla

1. Cortar la pechuga en cubos, colocar la leche de coco y las especias.
2. Saltear la cebolla, agregar el cubo de curry y el morrón hasta que esté todo cocido.
3. Verter el pollo con el jugo en la cacerola y cocinar por media hora aprox. Cuando esté un poco cocido se puede agregar cilantro a gusto. Se puede reemplazar la pechuga por berenjena.

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So that is going to wrap it up with this special food Recipe of Award-winning Pollo/berenjena masalla. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!