Pollo a la Castellana!

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo a la Castellana!. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo a la Castellana! is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pollo a la Castellana! is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la Castellana!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Castellana! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Castellana! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Castellana! estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo a la Castellana! using 13 ingredients and 8 steps. Here is how you can achieve that.

Sigo en clases de comida española y la de hoy fue esta receta... le hice unos ajustes! Espero les guste y de animen a hacerla.
#delantaldorado

Ingredients and spices that need to be Get to make Pollo a la Castellana!:

1. 1 pechuga de pollo
2. 100 gramos jamón serrano
3. 1 cebolla perla grande
4. 1 cucharada mantequilla
5. 1 cucharada harina de trigo
6. 3 unidades esparragos
7. 100 gramos champiñones
8. 3 cucharadas crema de leche
9. Sal
10. Pimienta
11. Perejil
12. Aceite de oliva
13. 1 vaso vino blanco

Steps to make to make Pollo a la Castellana!

1. Picamos la pechuga en cuadros, adobamos con sal y pimienta y sellamos en un sartén caliente con aceite de oliva.
2. Con el hueso de la pechuga hacemos un fondo con apio y zanahoria dejamos cocinar por 1 hora
3. Cuando ya la pechuga esté sellada retiramos del sartén y ponemos la cebolla picada en cuadros y rehogamos
4. Cuando este marchita la cebolla le ponemos el vino y dejamos que evapore el alcohol
5. Luego colocamos mantequilla y la harina formando un roux y cuando huela a galleta echamos el caldo, dejamos hervir e incorporamos el pollo nuevamente
6. Luego de de unos 10 minutos cocinado incorporamos los champiñones y dejamos cocinar unos 10 minutos más
7. Cuando haya reducido la salsa echamos el jamón dejamos cocinar unos 5 minutos, verificamos la sal y la pimienta e incorporamos la crema de leche y los espárragos dejándolas cocinar 2 minutos
8. Yo le coloqué un poquito de azafrán para darle color y perejil cuando lo apagué, acompañe con pan tostado.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Pollo a la Castellana!. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!