Pitigues

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pitigues. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pitigues is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Pitigues is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pitigues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitigues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pitigues is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pitigues estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pitigues using 15 ingredients and 7 steps. Here is how you cook that.

Creo que si alguien los ha escuchado seguramente es de Yungay, esta comida la conocí en la casa de mi novio y su mamá que con mucho cariño se la hace #chile

Ingredients and spices that need to be Make ready to make Pitigues:

1. 1 kilo carne de vacuno para cazuela ideal cochezuela
2. Sal (a gusto)
3. 1 ramita chascudo
4. 4 ajo
5. 1 Cebolla chica
6. 1 Ramita apio
7. 1 zanahoria
8. 1/2 morrón
9. orégano (a gusto)
10. comino (a gusto)
11. Aceite
12. 4 papas grandes
13. 2 Huevos
14. 9 cucharadas soperas harina
15. Cilantro a gusto

Steps to make to make Pitigues

1. En una olla ponemos a calentar con agua la carne trozada en porciones (acá fueron como 6 porciones) con los 4 dientes de ajo, la ramita de chascudo, el apio y sal, por lo menos 1 hora.
2. Paralelo hacemos un sofrito con la cebolla, la zanahoria, el morrón, orégano y comino si quieren agregar más aliños es opcional (sal optativo).
3. Picamos las papas en cuadritos y una vez que este cocinada la carne las agregamos a la preparación junto con el sofrito.
4. Si notan que el caldo baja pueden agregar más agua hervida.
5. Rápidamente en un bowl batimos las claras y agregamos las yemas, un poco de agua de la llave y las cucharadas de harina junto con una pizca de sal, quedara espeso (ojo tiene que quedar como un batido más consistente parecido al del pescado)
6. Con una cuchara agregamos a la preparación el batido de forma veloz!!! (tiene que estar hirviendo el agua)
7. Verificamos la sal y dejamos unos 15 minutos a fuego lento, servimos y espolvoreamos cilantro en el plato (optativo) y listo!!!!!! A disfrutar 😉

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Pitigues. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!