Pescado a la "creole"

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pescado a la "creole". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pescado a la "creole" is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pescado a la "creole" is something which I've loved my whole life.

Many things affect the quality of taste from Pescado a la "creole", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la "creole" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la "creole" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la "creole" estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Pescado a la "creole" using 9 ingredients and 2 steps. Here is how you cook it.

La receta original se llama "Fish creole" así se llama en EE UU la comida de Nueva Orleans. Yo le hice algunos cambios pero la base es la misma. Ya se las voy a dar como la original ustedes pueden darle su toque personal. La cocina es toda una ciencia y es bueno jugar con los sabores.

Ingredients and spices that need to be Make ready to make Pescado a la "creole":

1. 900 gramos filetes de pescado fresco o congelado
2. 1/2 taza cebolla picada
3. 1/2 taza pimiento verde (yo usé rojo)
4. 2-3 dientes ajo
5. 1 lata tomates cortados o 2 tazas de tomate rallado
6. 1 cucharada perejil cortado
7. 1/4 cucharadita salsa picante (yo no lo usé)
8. 1 cucharada fécula de maíz (maicena)
9. 1 cucharada agua

Steps to make to make Pescado a la "creole"

1. Los filetes de merluza se cortan en pedazos. Se hace un sofrito con la cebolla, ajos y pimiento. Cuando la cebolla se ve tierna se agrega el tomate. Se cocina tapado a fuego medio por 10 minutos. Se le agrega el perejil, el agua con la maicena disuelta, se sazona al gusto, y le agregan picante si así lo desea.
2. El pescado se cocina a fuego lento por 5 o 7 minutos o hasta que se vea cocido cuando se prueba con un tenedor, Cuando esté listo se pone en donde lo van a servir con más perejil picado por encima.

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So that's going to wrap it up for this special food Recipe of Homemade Pescado a la "creole". Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!