Pan Focaccia (receta italiana)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan Focaccia (receta italiana). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan Focaccia (receta italiana) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pan Focaccia (receta italiana) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan Focaccia (receta italiana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Focaccia (receta italiana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan Focaccia (receta italiana) estimated approx mínimo un día.

To begin with this recipe, we must first prepare a few components. You can cook Pan Focaccia (receta italiana) using 6 ingredients and 5 steps. Here is how you cook it.

La focaccia es un pan plano y una de las comidas típicas de Italia. No se hace rápido pero vale la pena esperar tantas horas ❤️

Ingredients and spices that need to be Make ready to make Pan Focaccia (receta italiana):

1. 400 g harina 000
2. 10 g levadura fresca
3. 320 cc agua templada
4. 1 pizca sal
5. 1 cucharada sopera aceite de oliva
6. Agregados a elección (yo usé tomatitos cherry)

Steps to make to make Pan Focaccia (receta italiana)

1. Mezclar el agua con la levadura. Tiene que quedar bien integrado. Después agregar el aceite de oliva y la sal.
2. Tamizar la harina y revolver (la masa va a quedar pegajosa).
3. Envolver el bowl con film y dejar reposar 30 minutos. Pasada la hora hay que mezclarla con movimientos envolventes (es importante que se mojen las manos para mezclarla porque al ser pegajosa se les va a pegar en los dedos). Repetir este paso dos veces más, pero esta vez la masa debe reposar 20 minutos.
4. Después de los últimos 20 minutos se mezcla una vez más y se pasa a otro bowl con abundante aceite de oliva. Acá hay que dejar reposar la masa en la heladera como mínimo un día, lo máximo que se puede dejar son tres días.
5. Pasado el tiempo de reposo, en una asadera tirar la masa junto con el aceite de oliva que quedó en el bowl, y estirarla dándole forma redondeada. Y por último agregarle los tomatitos cherry. Meter al horno precalentado unos 30 minutos aproximadamente (de todas formas chusmeenla cada tanto porque cada horno es diferente). ¡Y listo!

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Pan Focaccia (receta italiana). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!