Pan de ajo

Pan de ajo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pan de ajo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de ajo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan de ajo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de ajo estimated approx 20'.

To begin with this recipe, we must prepare a few components. You can cook Pan de ajo using 5 ingredients and 4 steps. Here is how you can achieve it.

Se acompaña para comidas italianas
#ElGordoDeCookpad

Ingredients and spices that need to be Make ready to make Pan de ajo:

  1. Perejil
  2. Ajo
  3. Aceite
  4. 2 cucharadas manteca
  5. Pan

Steps to make to make Pan de ajo

  1. Poner aceite en una sartén, agregar ajo, perejil y la manteca. Cocinar a fuego bajo hasta que se derrita la manteca
  2. Cuando la manteca se derritió cortar el pan en rodajas y bañarlos con esta mezcla
  3. Llevar las rodajas de pan a una placa de horno con papel manteca
  4. Horno 200° 10 minutos para que se dore el pan y listo.Pan crocante para acompañar cualquier comida

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Pan de ajo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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