Marmitako de atún

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Marmitako de atún. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marmitako de atún is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marmitako de atún is something that I've loved my entire life.

Many things affect the quality of taste from Marmitako de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Marmitako de atún using 14 ingredients and 6 steps. Here is how you cook it.

El atún me encanta, y tenía muchas ganas de hacer un platazo, creo que este es un escándalo jajaja, espero que os guste de esta manera, yo me he comido el plato de la foto sin dudarlo.
Vamos a la cocina.

Ingredients and spices that need to be Get to make Marmitako de atún:

1. 2 filetes atún(400 gr)
2. 3 patatas grandes
3. 1 cebolla
4. 2 tomates pera
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 8 cdas coñac
8. 1 rebanada pan atrasado
9. 2 dientes ajo asado
10. 1 guindilla
11. 2 cdtas pulpa de pimiento choricero
12. caldo de pescado
13. aceite de oliva
14. sal, pimienta y perejil picado

Steps to make to make Marmitako de atún

1. Cortamos el atún en dados y lo ponemos en un bol a macerar con el coñac, una pizca de sal y pimienta, reservar.
2. Cortamos las patatas panaderas un poco gruesas y las dejamos en agua, reservar.
3. En una olla amplia, ponemos un fondo de aceite y freímos la rebanada de pan, bien tostadita, sacamos y al mortero, con un poco de sal y la carne de los ajos asados, majamos y reservamos.
4. Si es necesario ponemos un poco más de aceite en la olla y sofreímos la cebolla picada, añadimos el pimiento picado y los tomates en luna, sin la pulpa, sofreímos bien a fuego no muy fuerte y añadimos la carne del choricero y la guindilla, removemos bien.
5. Escurrimos las patatas y añadimos un poco de sal, ponemos en la olla y añadimos caldo que nos cubra, dejamos cocer unos 20 minutos, rectificamos de sal, añadimos pimienta recién molida y perejil picado.
6. Añadimos el atún escurrido, movemos, dejamos un minuto, solo que cambie de color para que no se nos seque el atún, que ya es seco de por si, apartamos del fuego y servimos bien caliente con una buena copa de vino y a disfrutar. Tevasapuntar.

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So that's going to wrap it up with this special food Steps to Make Favorite Marmitako de atún. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!