Impresionante merluza a la mostaza en estuche de vapor Lékué al microondas

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As for the number of servings that can be served to make Impresionante merluza a la mostaza en estuche de vapor Lékué al microondas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Impresionante merluza a la mostaza en estuche de vapor Lékué al microondas estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Impresionante merluza a la mostaza en estuche de vapor Lékué al microondas using 5 ingredients and 4 steps. Here is how you can achieve that.

Juego por la letra i del #Abecedario de las recetas de Cookpad. Hemos llegado tarde a casa y no teníamos nada preparado, menos mal que tengo a mis dos grandes aliados, el congelador y mi tándem de Lékué/microondas, oye al final nos hemos montado una comida muy rica y saludable, acompañé con una ensalada y hemos salvado este domingo.

Si pruebas la receta, me puedes dejar aquí una foto 📸de Cooksnap para ver cómo te quedó ☺️

Ingredients and spices that need to be Prepare to make Impresionante merluza a la mostaza en estuche de vapor Lékué al microondas:

1. 6 corazones de merluza congelada
2. 2 cdas mostaza de Dijon
3. 1 chorrito limón
4. 1 chorrito aceite de oliva
5. Sal y pimienta

Steps to make to make Impresionante merluza a la mostaza en estuche de vapor Lékué al microondas

1. Nota: Yo la merluza la tuve descongelándose una hora y la verdad es que aún seguía muy congelada, por lo que el tiempo de cocción es algo mayor que si estuviera totalmente descongelada.
2. Ponemos los corazones de merluza dentro del estuche de vapor, les echamos un chorrito de limón, sal y pimienta y los untamos con mostaza de Dijon, la que tiene granos.
3. Cerramos el estuche y lo llevamos al microondas durante 7 minutos a máxima potencia. Si la merluza está totalmente descongelada, serían unos 4 o 5 minutos solamente.
4. Servimos y echamos un chorrito de aceite sobre los lomos en cada plato.

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