Guiso De Lentejas Con Patas De Cerdo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Guiso De Lentejas Con Patas De Cerdo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guiso De Lentejas Con Patas De Cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso De Lentejas Con Patas De Cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso De Lentejas Con Patas De Cerdo using 16 ingredients and 10 steps. Here is how you can achieve that.

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Me acostumbré a cocinar con Calditos deshidratados. Realza el sabor a las comidas 👨‍🍳

Ingredients and spices that need to be Get to make Guiso De Lentejas Con Patas De Cerdo:

1. 1 taza Lentejas
2. 1/2 Chorizo colorado
3. 2 Pata de cerdo
4. c/n Caldo de cocción de las patas de cerdo
5. 1 Cebolla
6. 1/2 Morrón rojo
7. 1/2 Morrón verde
8. 1 Tomate
9. 2 cdas Pasta de tomate
10. 1 cda Provenzal
11. Caldito de vegetales 1 cuadrito
12. c/n Pimienta negra molida
13. c/n Ají molido
14. 1 cdta Pimentón
15. Perejil fresco a gusto
16. Sal si es necesario

Instructions to make to make Guiso De Lentejas Con Patas De Cerdo

1. Poner las lentejas a remojar en agua durante una hora.
2. Aparte ablandar las patas de cerdo en una olla de presión con abundante agua.
3. Luego calentar una sartén y rehogar la cebolla con un poco de aceite, los morrones y el tomate cortados en pequeños cuadritos.
4. Añadir el chorizo cortado en trozos medianos y revolver.
5. Agregar la provenzal con un poco de aceite y la pasta de tomate.
6. Incorporar las patas de cerdo ya cocidas. Escurrir las lentejas y añadir.
7. Verter el fondo de cocción de las patas de cerdo de a poco y condimentar con el caldito de vegetales.
8. Pimienta negra, pimentón y ají molido. (Espumar para sacar el excedente de grasa)
9. Espolvorear perejil picado y tapar la cacerola. Cocinar a fuego medio hasta que estén cocidas las lentejas.
10. Servir caliente 😉

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Guiso De Lentejas Con Patas De Cerdo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!