Finas Pechugas bañadas con crema de queso azul

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Finas Pechugas bañadas con crema de queso azul. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Finas Pechugas bañadas con crema de queso azul is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Finas Pechugas bañadas con crema de queso azul is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Finas Pechugas bañadas con crema de queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finas Pechugas bañadas con crema de queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Finas Pechugas bañadas con crema de queso azul is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Finas Pechugas bañadas con crema de queso azul estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Finas Pechugas bañadas con crema de queso azul using 6 ingredients and 5 steps. Here is how you can achieve that.

Es una opción Gluten free, y no necesita acompañamiento. Se disfrutan solas. Porque la gran protagonista es la crema de queso azul. Otro punto a favor es que con solo 30 minutos tenemos la comida lista.

Ingredients and spices that need to be Get to make Finas Pechugas bañadas con crema de queso azul:

1. 6 finos bifes de pechuga
2. Hierbas y Sal a gusto
3. 200 ml Crema de leche
4. Manteca 1 nuez
5. Aceite
6. 100 gr Queso Azul

Steps to make to make Finas Pechugas bañadas con crema de queso azul

1. Preparar los ingredientes para tenerlos a mano. Condimentar los finos bifes de pechuga con hierbas a gusto y sal.
2. En una sartén amplia, ponemos un chorrito de aceite a fuego fuerte y sellamos las pechugas en él. La idea es sellar los poros del pollo para que mantenga la mayor cantidad posible de sus jugos en el interior.
3. Pasados alrededor de 3 minutos, que el pollo haya tomado cierto color pero, siga crudo en su interior, retiramos los bifes.
4. En la misma sartén y, si vemos que el fondo está muy seco, añadimos otro chorrito de aceite. Incorporamos la manteca, y aguardamos que se derrita a fuego suave. Cuando esto ocurre, integramos el queso azul. Cuando se mezcla todo, agregamos la crema de leche. Mezclamos a fuego suave, el tiempo suficiente para que se integren todos los ingredientes
5. Es el turno de añadir las pechugas de pollo. Integramos junto a la salsa de queso y dejamos cocinar a fuego suave 5 minutos más. Es importante no remover en exceso ni calentar a fuego muy fuerte para que la crema no se corte. Las terminé con una pequeña lluvia de perejil deshidratado.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Finas Pechugas bañadas con crema de queso azul. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!