Filetes rusos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Filetes rusos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filetes rusos is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Filetes rusos is something that I have loved my whole life.

Many things affect the quality of taste from Filetes rusos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos is 8 u. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Filetes rusos using 9 ingredients and 6 steps. Here is how you can achieve that.

No es una comida típica de Navidad, pero es un plato que me encanta y me recuerda a mi infancia. Es muy fácil de hacer y se pueden preparar muchos y congelar los que no comamos ese día. Son unos filetes ideales para los peques pues son tan tiernos que no necesitan cuchillo para cortarlos.

Ingredients and spices that need to be Prepare to make Filetes rusos:

1. 400 g carne picada mitad cerdo y mitad ternera
2. 1 huevo
3. 1-2 rebanadas pan de molde
4. 1 cucharadita ajo en polvo
5. 2 cucharaditas perejil
6. 1 cucharadita sal
7. 1 chorrito leche
8. Harina, cantidad necesaria para rebozar
9. Aceite de oliva virgen

Steps to make to make Filetes rusos

1. Agrupamos todos los ingredientes.
2. En un bol amplio echamos la carne picada y el pan desmigado. Agregamos un chorrito de leche y mezclamos bien con ayuda de una cuchara de madera. Añadimos el huevo y volvemos a mezclar.
3. Incorporamos el ajo en polvo, la sal y el perejil y mezclamos bien, primero con la cuchara y luego con las manos. Cubrimos con papel film y dejamos reposar en la nevera 1 hora.
4. Transcurrido el tiempo de reposo vamos haciendo bolitas de unos 70 gramos y las aplanamos dando el grosor que nos guste. Pasamos por harina las bolitas aplanadas.
5. Cuando tengamos nuestra carne rebozada ponemos una sartén al fuego con un chorrito generoso de aceite y cuando esté caliente echamos los filetes, los freímos un par de minutos a fuego medio-alto por cada lado aproximadamente. Básicamente hasta que la carne esté doradita.
6. Ya tenemos nuestros filetes rusos listos. Los podemos acompañar con unas patatas fritas (como yo), arroz,... Espero que os guste!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Filetes rusos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!