Arroz Oriental ⛩

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz Oriental ⛩. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz Oriental ⛩ is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Arroz Oriental ⛩ is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz Oriental ⛩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Oriental ⛩ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Oriental ⛩ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Oriental ⛩ estimated approx 1 h 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz Oriental ⛩ using 14 ingredients and 8 steps. Here is how you cook it.

Un plato inspirado en la comida china que tiene ya muchas variantes. Esta es mi versión con camarones, aunque queda muy bien también con pollo, cerdo o carne de res. O, también con otras verduras.

Ingredients and spices that need to be Make ready to make Arroz Oriental ⛩:

1. 2 tazas arroz
2. 500 gr camarón
3. 1 taza raíces chinas
4. 1 cebolla blanca
5. 1/2 taza cebollín
6. 1/2 taza cebolla de verdeo
7. 1 pimentón
8. 1 zanahoria
9. 1 cucharada cilantro
10. 1/2 taza salsa de soya
11. 1/2 taza salsa de ostras
12. Agua
13. Aceite
14. 3 cucharadas jengibre en polvo

Instructions to make to make Arroz Oriental ⛩

1. Primero vamos a cocinar un arroz sin sal. Necesitamos que el arroz no quede muy blando por lo que sólo vamos a agregar 3 tazas de agua para 2 tazas de arroz. También vamos a cocinar el arroz sólo hasta cuando esté al dente. Esto es importante para que el arroz quede suelto.
2. En un wok vamos a echar un poco de aceite de girasol o ajonjolí. Vamos a sofreír primero la cebolla, la cebolla de verdeo y el ajo picados finamente.
3. Agregamos los pimentones picados y la zanahoria rallada.
4. En este momento vamos a agregar los camarones. Si quieren también pueden agregar cerdo o pollo, pero les recomiendo freírlos un poco antes de incorporarlos al arroz. A mí me gusta en este momento agregar el jengibre en polvo. Si tienen jengibre fresco mejor agregarlo al inicio con el ajo.
5. En este momento agregamos la salsa de ostras y salsa de soya
6. Vamos a hacer una torta de huevo y agregamos pedazos al sofrito que hemos hecho
7. Ahora agregamos el arroz que hemos cocinado. También agregamos las raíces chinas y el cebollín picado
8. Revolvemos nuesreo arroz y dejamos en fuego un bajo

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz Oriental ⛩. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!