Arroz a la zaragozana

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz a la zaragozana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz a la zaragozana is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arroz a la zaragozana is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz a la zaragozana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la zaragozana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la zaragozana is 6 hambrientos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la zaragozana estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can have Arroz a la zaragozana using 14 ingredients and 13 steps. Here is how you cook that.

#Díaadelapaella
#ElgordodeCookpad
#Orígenes
Otra de las recetas olvidadas de mi tierra y también la primera vez que la hago.
Consistia en utilizar restos de carnes más humildes provenientes de la matanza y productos básicos para hacer un arroz.
Básicamente es arroz, ajo, cebolla y carne.
Como casi toda comida tradicional: sabrosa 😋

Ingredients and spices that need to be Take to make Arroz a la zaragozana:

1. 3 salchichas de carne (200 gramos)
2. 1 trozo longaniza (200 gramos)
3. 200 gramos costilla de cerdo troceada
4. 200 gramos cuello de cordero troceado
5. 4 filetes jamón serrano cortado a trozos
6. 4 dientes ajo cortados a láminas
7. 1 cebolla grande picada media
8. 3 tazas arroz
9. 12 olivas negras con hueso
10. Sal, pimienta
11. 1 cucharada pimentón dulce
12. 1 cucharada tomillo (o perejil)
13. 1 '5 litros de caldo de carne
14. 6 cucharadas aceite de oliva

Instructions to make to make Arroz a la zaragozana

1. En una cazuela grande y llana (tipo paella o similar) caliente colocamos el aceite a fuego medio-alto
2. Freímos un par de minutos la longaniza cortada a trozos pequeños, la escurrimos bien y reservamos aparte
3. Freímos las salchichas enteras unos 5 minutos, las escurrimos bien, reservamos aparte y cortamos con una tijera
4. Freímos los trozos de costilla de cerdo unos 5 minutos depende del tamaño de los trozos, los escurrimos bien y reservamos aparte
5. De igual manera reímos los trozos de cuello unos 7 minutos, los escurrimos bien y reservamos aparte
6. Sobre el aceite de la cazuela echamos la cebolla, los ajos y la sal y rehogamos a fuego medio-bajo 10 minutos
7. Añadimos las olivas negras y removemos
8. Añadimos el arroz y lo rehogamos unos 10 minutos a fuego bajo removiendo constantemente para que no se pegue
9. Añadimos el jamón cortado a tiras cortas y removemos
10. Echamos el caldo hirviendo y removemos
11. Echamos las carnes, el pimentón y la pimienta y removemos
12. Cocinamos 15 minutos aproximadamente a fuego medio hasta que reduzca el caldo. Corregimos de sal si es necesario. Apagamos el fuego
13. Añadimos por encima el tomillo y dejamos reposar 5 minutos

As your experience and self-confidence grows, you will certainly locate that you have more natural control over your diet plan as well as adjust your diet plan to your individual preferences in time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a bit more or less spicy, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes in a timely manner. As for basic food preparation abilities for novices you do not require to learn them however just if you understand some easy cooking methods.

This isn't a total overview to fast and also very easy lunch dishes but its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Arroz a la zaragozana. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!