172. Codornices rellenas de foie con peras (principal carne)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 172. Codornices rellenas de foie con peras (principal carne). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

172. Codornices rellenas de foie con peras (principal carne) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. 172. Codornices rellenas de foie con peras (principal carne) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 172. Codornices rellenas de foie con peras (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 172. Codornices rellenas de foie con peras (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 172. Codornices rellenas de foie con peras (principal carne) is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 172. Codornices rellenas de foie con peras (principal carne) estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook 172. Codornices rellenas de foie con peras (principal carne) using 10 ingredients and 4 steps. Here is how you can achieve it.

Comida familiar en San Juan después del confinamiento y vuelta a la nueva normalidad. Tenía que echar la casa por la ventana con el reencuentro😊😍

Ingredients and spices that need to be Prepare to make 172. Codornices rellenas de foie con peras (principal carne):

1. 2 codornices por persona limpias y abiertas
2. 4 peras
3. 150 gr foie fresco
4. 1 cebolla morada
5. 50 gr pasas sultanas
6. 50 gr queso rallado prana padano
7. 1 chorro brandy de Jerez
8. Al gusto sal
9. Aceite de oliva virgen
10. Hilo y aguja de cocina

Steps to make to make 172. Codornices rellenas de foie con peras (principal carne)

1. Preparamos los ingredientes. Ponemos las pasas a remojo con un chorro de brandy.
2. Rellenamos las codornices: ponemos un trozo de foie y una cucharada de las pasas a remojo. Cosemos y reservamos. Así con todas. Dejamos unas cuantas pasas reservadas junto con el brandy.
3. Limpiamos y cortamos la cebolla y las peras: la cebolla en juliana y las peras en trozos grandes. En una cazuela de barro ponemos un poco de aceite y cuando esté caliente echamos las cebollas y las peras. A los 5 minutos ponemos las codornices sazonadas al gusto. Cuando esté caliente, tapamos y bajamos el fuego.
4. Añadimos el resto de las pasas junto con el brandy sobrante. Dejamos 15 minutos dando la vuelta. Precalentamos el horno a 200 grados. Ponemos el queso rallado por encima de las codornices. Metemos en el horno 30 minutos. Cuando estén tostadas las sacamos. Servir caliente. Que aproveche!!!!

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So that's going to wrap it up with this special food How to Make Favorite 172. Codornices rellenas de foie con peras (principal carne). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!