Torta de mele

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Torta de mele. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Torta de mele is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Torta de mele is something which I've loved my entire life.

Many things affect the quality of taste from Torta de mele, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de mele delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Torta de mele using 8 ingredients and 7 steps. Here is how you cook it.

Esta torta súper fácil es una receta italiana. Mela en italiano significa manzana (mele es el plural). La encontré buscando la torta della nonna, que pienso hacer pronto. Creo haberla comido de chica. Que la disfruten! 💖

Ingredients and spices that need to be Take to make Torta de mele:

1. 2 huevos grandes
2. 100 g manteca derretida
3. 180 g azúcar
4. 1 cucharada ralladura de limón o naranja
5. 200 g harina leudante
6. 3 manzanas verdes
7. 1 cucharada extra de azúcar
8. 1 cucharadita canela

Steps to make to make Torta de mele

1. Precalentar el horno a 180°. Cortar las manzanas en gajos
2. Batir con batidora los huevos con el azúcar. Si se hace a mano es hasta que quede amarillo pálido la preparación. Agregar la manteca derretida. Yo la derrito en microondas a máximo unos 30, 40 segundos. Seguir batiendo y agregar la ralladura.
3. Ir agregando la harina con movimientos envolventes. Queda una mezcla bastante consistente.
4. Colocar en un molde de 24 cm y emparejar. El molde debe estar enmantecado y enharinado.
5. Colocar una capa de manzanas. Yo le puse una, lo pincelé con manteca derretida y le acomodé otra arriba. Es a gusto.
6. A la última capa de manzanas espolvorear 1 cucharada de azúcar con 1 cucharadita de canela.
7. Hornear a 180° por aprox 45 minutos. Dependiendo del horno. A mí me tardó más por la doble capa de manzanas.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Torta de mele. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!