Torta de mandarinas 🍊

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Torta de mandarinas 🍊. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Torta de mandarinas 🍊 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Torta de mandarinas 🍊 is something that I've loved my whole life.

Many things affect the quality of taste from Torta de mandarinas 🍊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de mandarinas 🍊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Torta de mandarinas 🍊 using 7 ingredients and 7 steps. Here is how you can achieve it.

Hola 👋🏽 !!!
Esta torta la hago hace 30 años
En ese entonces no existían las redes y no tenía libros de recetas de cocina , así que no recuerdo muy bien de donde la saqué ( tal vez en algún programa de la tele ) ni tampoco como se me ocurrió .
Lo que sí les puedo decir , es que siempre me fascinó la cocina ( en especial comidas , no tanto repostería. ) y que jamas puedo hacer una receta al pie de la letra , ya que siempre le tengo que dar mi “toque” personal .
Espero que la hagan y después me cuenten 🥰

Ingredients and spices that need to be Prepare to make Torta de mandarinas 🍊:

1. 4 mandarinas 🍊
2. 3 tazas harina leudante
3. 2 tazas azúcar
4. 2 huevos 🥚🥚
5. 1 taza aceite de girasol 🌻
6. 1 chorrito esencia de vainilla
7. 1/2 taza mix de semillas

Instructions to make to make Torta de mandarinas 🍊

1. Precalentar el horno y enmantecar y enharinar un molde para Tortas. Reservar.
2. En un bowl grande colocar las tres tazas de harina. Reservar.
3. Colocar en una licuadora las mandarinas bien lavadas (cortadas en octavos, sin semillas pero con la cáscara), los dos huevos, las dos tazas de azúcar, la taza de aceite y el chorrito de vainilla.
4. Licuar bien todos los ingredientes hasta que estén homogéneos. Agregarle las semillas (reserven un puñado para el topping) mezclar un poco más, y retirar para empezar a unir con la harina
5. Con una espátula mezclamos bien lo licuado con la harina hasta que se unan completamente. Volcar en el molde y espolvorear con semillas y azúcar (así se forma un costra exquisita 😋).
6. Cocinar en horno mínimo a 180* por 50’ aproximadamente y listo !!
7. TIP - Algunas veces utilizo nueces en lugar de semillas. En ese caso, solo uso 1/2 taza de aceite, ya que las nueces le aportan bastante.

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