Salteado de carne y papas, con alcaparras

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Salteado de carne y papas, con alcaparras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salteado de carne y papas, con alcaparras is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Salteado de carne y papas, con alcaparras is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salteado de carne y papas, con alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de carne y papas, con alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de carne y papas, con alcaparras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de carne y papas, con alcaparras estimated approx 1 hora aprox.

To get started with this particular recipe, we must prepare a few components. You can cook Salteado de carne y papas, con alcaparras using 13 ingredients and 7 steps. Here is how you cook that.

Una comida sencilla que mezcla unas papas con un churrasco en bastones, el maridaje o sabor lo dan las alcaparras, el morrón rojo asado y la salsa de mostaza. Muy simple, pero sabroso.👍😉🙋‍♂️👨‍🍳

Ingredients and spices that need to be Make ready to make Salteado de carne y papas, con alcaparras:

1. 1 churrasco cuadril, cortado en bastones (140gr)
2. 4 papas peladas, cortamos en gajos
3. 12-13 tiras morrón rojo pelado y sin semillas asado
4. 1 cebolla de verdeo en rodajas finas
5. 2 dientes ajo, 1 entero, otro picado muy fino
6. 2 cucharadas mostaza de Dijon
7. 11/2 cucharada mayonesa
8. 1 pizca Pimienta negra recién molida
9. 1 pizca (1/2 cucharadita) café) de sal con hierbas
10. Alcaparras 2 cucharadas escurrimos bien
11. Aceite vegetal lo necesario
12. Sal lo necesario
13. 1 ramita Romero fresco

Instructions to make to make Salteado de carne y papas, con alcaparras

1. Reunimos todos los ingredientes, lavamos los vegetales y los cortamos como mencionamos anteriormente, cortamos la carne y en un bols mezclamos la mostaza, la mayonesa, salpimentamos y emulsionamos con un chorrito de aceite, reservamos la salsa.
2. En un wok colocamos el diente de ajo, un chorrito de aceite y cuando está bien caliente colocamos la carne, la doramos bien, salpimentamos y reservamos en un bols.
3. En el mismo wok, colocamos los morrones asados, los sofritamos bien, luego agregamos la cebolla y el ajo. Dejamos unos 5 minutos y añadimos la carne reservada, agregamos la sal con hierbas.
4. Mientras hacíamos estos pasos pusimos las papas cortadas en un recipiente con agua, sal y la ramita de Romero. Cocinamos hasta que tocamos con un tenedor y están tiernas, escurrimos...
5. Estando las papas prontas, las agregamos al woock, mezclamos bien, las dejamos unos 6 minutos, apagamos el fuego y añadimos la salsa de mostaza, con cuidado mezclamos bien.
6. Dejamos reposar 2 minutos.
7. Servimos y buen provecho!!!🙋‍♂️👨‍🍳👋👋

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