Postre de vainillas y limón en copas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Postre de vainillas y limón en copas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Postre de vainillas y limón en copas is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Postre de vainillas y limón en copas is something that I have loved my entire life.

Many things affect the quality of taste from Postre de vainillas y limón en copas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de vainillas y limón en copas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de vainillas y limón en copas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Postre de vainillas y limón en copas using 5 ingredients and 4 steps. Here is how you can achieve that.

Una receta muy tradicional y fácil para disfrutar luego de una rica comida!

Ingredients and spices that need to be Take to make Postre de vainillas y limón en copas:

1. 12 unidades Vainillas
2. c/n Leche
3. 1 lata Leche condensada
4. 300 ml Crema de leche
5. Jugo y ralladura de limón

Steps to make to make Postre de vainillas y limón en copas

1. En un bol colocar la crema de leche (preferentemente que sea para batir) batirla hasta antes de montarla, luego colocar la leche condensada y la ralladura y jugo de 1 limón. Mezclar con movimientos envolventes.
2. En un plato colocar un poco de leche para humedecer las vainillas.
3. En una fuente o en las copas ir intercalando una capa de vainillas humedecidas y otra de nuestro relleno!
4. Llevar a la heladera por 1 hora para que tome consistencia! Decorar con coco rallado o ralladura de limón!

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