Pollo estilo Coreano con salsa agridulce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo estilo Coreano con salsa agridulce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo estilo Coreano con salsa agridulce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pollo estilo Coreano con salsa agridulce is something which I have loved my entire life.

Many things affect the quality of taste from Pollo estilo Coreano con salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estilo Coreano con salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo estilo Coreano con salsa agridulce using 18 ingredients and 6 steps. Here is how you cook that.

Quería experimentar cocinar comidas con sabor asiático y bueno, no está a la perfección de la asiática, diría que tiene un toque colombiano :) a mi familia le encantó, espero que lo disfruten ustedes también

Ingredients and spices that need to be Take to make Pollo estilo Coreano con salsa agridulce:

1. ingredientes principales
2. 4-6 Pechugas de pollo
3. 2 dientes Ajo
4. 1 cucharada Cebolla rallada
5. 1 cucharadita Sal
6. 2 tazas Aceite para freír
7. ingredientes para el apanado
8. 1/2 taza Harina de trigo
9. 1/2 taza Fécula de maíz
10. 1/2 cucharadita Sal
11. 1/2 cucharadita Pimienta negra (al gusto)
12. ingredientes para la salsa
13. 1/3 taza Vinagre (yo usé el blanco)
14. 4 cucharadas Miel (yo usé azúcar)
15. 1 cucharada Ketchup
16. 2 cucharadas Fécula de maíz
17. 4 cucharaditas Agua
18. 1 cucharadita Ají molido o picado

Steps to make to make Pollo estilo Coreano con salsa agridulce

1. Condimentar las presas con ajo, cebolla y sal. Dejar marinar máximo 4 horas dentro una bolsa plástica en la nevera.
2. En un plato mezcla bien la harina, la fécula de maíz con sal y pimienta. Pasa todas las presas por la harina y sacudir para quitar el exceso.
3. Una vez el pollo está enharinado, calienta el aceite en un sartén a fuego medio, fríe el pollo en tandas y ve reservando manteniéndolas calientes
4. Luego para preparar la salsa en un porta (cacerola) mezcla el ketchup, vinagre, miel, ají, fécula de maíz y agua, cocinar a fuego bajo durante 10 a 15 minutos revolviendo todo el tiempo
5. Cuando todo el pollo esté frito y la salsa hecha, entonces viertanla por encima de las presas, asegúrate de que todas las presas estén bien cubiertas y sirve inmediatamente
6. DEJÉ LA SALSA PARA LO PENÚLTIMO PORQUE SE TIENE QUE Verter APENAS SE HAGA, CUANDO ESTÉ CALIENTE Y BUENO, ESPERO LES GUSTE

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Pollo estilo Coreano con salsa agridulce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!