Pastel de Papas mi primera receta

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de Papas mi primera receta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de Papas mi primera receta is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de Papas mi primera receta is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de Papas mi primera receta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Papas mi primera receta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Papas mi primera receta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Papas mi primera receta estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel de Papas mi primera receta using 22 ingredients and 4 steps. Here is how you can achieve that.

Viví más de 15 años con mi abuela y si algo me sorprendió de sus recetas era que mezclaba carne molida normal con vegetal y voilà un plato contundente sin notar la diferencia de carne real de vegetal.
#caminodelsabor siempre me llamo la atención el pastel de papá un pino con puré para una comida tradicional y deliciosa 😄😄🙌😋

Ingredients and spices that need to be Take to make Pastel de Papas mi primera receta:

1. Para el puré:
2. 1 caja puré instantáneo para 4 porciones
3. 1 cucharadita mantequilla
4. 1 taza leche
5. 2 tazas agua hervida
6. Sal
7. Para el Pino
8. 1 tubo (125 gr) carne molida
9. 1/2 pimentón
10. 1/2 zanahoria
11. 1 cebolla pequeña
12. 100 grms Carne vegetal gruesa
13. 1 caldo o sobre Maggi de carne
14. 3 dientes ajo
15. Aceite a gusto
16. 2 huevos
17. Aliños
18. Ají color
19. Laurel
20. Orégano
21. Aliño completo
22. Queso rallado

Instructions to make to make Pastel de Papas mi primera receta

1. Primero remojar la carne vegetal si no lo hicieron antes para apurar se pone en agua hervida con sal orégano un poquito de caldo molido de carne una hoja de laurel 1.2 hora.cortamos en cuadros la cebolla el pimentón la zanahoria la rallamos igual que los dos dientes de ajo. (rallados)
2. Comenzamos a sofreír la cebolla con el pimentón dos dientes de ajo y zanahoria luego agregamos el tubo de carne molida aliñamos orégano ají color, sal, mientras a la carne vegetal le damos un hervor más sal si le falta luego la colamos y la volvemos a aderezar con el caldo de carne y diente de ajo que nos queda si rallado.
3. El puré en caja solo lleva una taza de leche un poco de mantequilla, sal, 2 de agua hervida un poco al fuego y listo ojo que son tazas no tazones. Los huevos a cocer tip vinagre 10 min con agua hervida quedan fácil de pelear. (probado)
4. Al donde la fuente que usaremos ponemos el Pino vegetal luego el de carne molida de verdad y arriba nuestro puré arriba del puré una pizca de ají color. Me quedaba un poquito de queso rallado pueden usar más o queso amarillo o huevo batido para dorar. (cosa de gustos) jugoso y contundente 100% recomiendo delicious 😄😉

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pastel de Papas mi primera receta. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!