Pan pita saborizado

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pan pita saborizado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan pita saborizado is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pan pita saborizado is something which I've loved my whole life.

Many things affect the quality of taste from Pan pita saborizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan pita saborizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan pita saborizado is 14 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pan pita saborizado using 8 ingredients and 3 steps. Here is how you can achieve that.

Y ayer tuvimos una genial clase de comida vegana y aprendimos hacer este rico pan pita saborizado uff rinde harto me salieron 14 unidades

Ingredients and spices that need to be Take to make Pan pita saborizado:

1. 600 gr harina sin polvo de hornear
2. 25 gr levadura fresca
3. 250 ml agua tibia
4. 1 cucharadita sal
5. 1 cucharadita azúcar
6. 1 cucharada aceite de oliva
7. Romero deshidratada
8. Ciboullete deshidratada

Steps to make to make Pan pita saborizado

1. Cernimos la harina y hacemos un hueco, al centro colocamos la sal y el azúcar, añadimos el aceite de oliva, y en un jarro colocamos la levadura fresca y disolvemos con agua tibia, y vamos añadiendo al centro y vamos integrando los demás ingredientes juntando de a poco.
2. Amasamos la masa por 10 minutos hasta dejarla lisa, y en un bol añadimos un poco de aceite y dejamos reposar la masa por 2 horas hasta que doble su tamaño.
3. Retiramos la masa reposada espolvoreamos harina en el mesón y formamos los bollos de 70 gr y en el mesón colocamos romero y ciboullete y estiramos hasta dejarlo ovalado, y en un sartén antiadherente, añadimos un poco de aceite y cocemos nuestro pan por 2 a 3 minutos alrededor cuando este tostado se da vuelta y ya tenemos listo nuestro pan pita saborizado.

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