Pan lactal Multicereales

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pan lactal Multicereales. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan lactal Multicereales is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pan lactal Multicereales is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan lactal Multicereales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan lactal Multicereales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan lactal Multicereales is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan lactal Multicereales estimated approx 1h 15min.

To begin with this particular recipe, we have to prepare a few components. You can have Pan lactal Multicereales using 10 ingredients and 9 steps. Here is how you can achieve it.

Me gustan las comidas hechas en casa! Me inspiró en lo sano que podemos comer y lo divertido poder hacer que el pan funcione, que crezca y quedé perfecto al momento de cortarlo y el divino olor a mantequilla con los cereales la hornearse!!!

Ingredients and spices that need to be Get to make Pan lactal Multicereales:

1. 500 g Harina 000
2. 250 ml agua tibia
3. 50 g leche en polvo
4. 50 g azúcar
5. 30 g avena en hojuelas
6. 30 g salvado de trigo
7. 30 ml aceite
8. 30 g manteca
9. 1 cu de sal
10. 15 g levadura fresca (10 gr levadura seca)

Instructions to make to make Pan lactal Multicereales

1. Primero pesamos y medimos todos los ingredientes, yo mezclo el salvado de trigo y la avena en el mismo recipiente
2. Ahora tamizamos la harina en un mesón y mezclamos todos los ingredientes secos excepto el aceite, la manteca y la mezcla de agua.
3. Previamente la mezcla de agua tibia es: el agua en un recipiente con dos cucharadas de azúcar y la levadura, la dejamos reposar unos 10 min en un lugar oscuro
4. Luego que ya tenga esa apariencia de que se activó vertemos en nuestra rosca y mezclamos con el resto de los ingredientes.
5. Mezclamos bien hasta que los ingredientes absorban el agua y luego agregamos la manteca y continuamos mezclando hasta hacer una bola de masa
6. Amasamos durante 10 minutos y dejamos reposar en un bol aceitado ligeramente, lo cubrimos con film antiadherente y tapamos con un paño y guardamos en un lugar oscuro durante al menos 1hr para que la masa crezca.
7. Luego estiramos y enrollamos hasta formar un cilindro y le damos un par de vueltas más para que quede compacto. Puedes rociar el mesón con semillas de sésamo y pasar una vez para que se le adhieran.
8. Por último vertemos en un molde de pan previamente engrasado nuestra masa y dejamos reposar por una hora dentro del horno. Les tengo un gran truco, si precalientas el horno a 100°C por 10 minutos y lo apagas y luego metes el pan te crecerá mucho más.
9. Una vez crecido el pan por una hora más, encender el horno a 180°C por 45 min. Acabado el tiempo sácalo del horno y déjalo enfriar. Cortarlo y comelo como quieras!!! Conservarlo en una bolsa plástica para que no se ponga duro.

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So that is going to wrap it up for this exceptional food How to Make Perfect Pan lactal Multicereales. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!