Lomo en salsa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lomo en salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo en salsa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lomo en salsa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo en salsa estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Lomo en salsa using 9 ingredients and 7 steps. Here is how you cook that.

Tengo que hacer la comida para la semana para mí hijo que empieza el curso y quise cambiar la típica salsa que suelo hacer para carne.
La presentación de los platos lo siento pero no es lo mío, los dejo como salen 😥😥. #BBB

Ingredients and spices that need to be Take to make Lomo en salsa:

1. 4 Filetes lomo de cerdo por ración
2. 1 puerro
3. 3 zanahorias tamaño mediano
4. 1 chorro vino blanco
5. Sal
6. Nata para cocinar
7. al gusto Pimienta negra molida
8. al gusto Cúrcuma
9. AOVE

Instructions to make to make Lomo en salsa

1. En una sartén echar un chorrito de AOVE y dar vuelta y vuelta a los filetes de lomo y reservar.
2. En una cazuela poner a cocer el puerro y las zanahorias con sal.
3. Cuando están cocidos puse el puerro y zanahorias en un cazo y batir con batidora, ir echando el agua de cocción poco a poco hasta conseguir la consistencia que quieras, yo la dejé semiliquida.
4. Eché esta salsa en la sartén donde pasé los filetes. A fuego alto eché un chorro de vino blanco y dejé evaporar.
5. Añadí un poco de pimienta negra y cúrcuma. Deje hervir 2-3 minutos, añadí sal.
6. Agregué como 50 ml de nata para cocinar y dejé dos minutos más según iba moviendo con una cuchara de madera.
7. Cuando ya tenía la consistencia de una salsa espesura eché el lomo y lo dejé dos minutos más y listo.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Lomo en salsa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!