Crema de rocoto

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de rocoto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de rocoto is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crema de rocoto is something that I have loved my entire life.

Many things affect the quality of taste from Crema de rocoto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de rocoto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de rocoto using 7 ingredients and 4 steps. Here is how you cook that.

Una deliciosa crema con el toque justo de picante para acompañar tus comidas!!!!
#delantaldorado

Ingredients and spices that need to be Make ready to make Crema de rocoto:

1. 2 ajíes rocotos grandes
2. 50 gramos queso fresco
3. 4 unidades galletas de soda
4. 2 dientes ajos
5. 2 a 3 cdtas de vinagre tinto
6. Sal a gusto
7. 1 chorrito aceite para emulsionar solo si es necesario

Instructions to make to make Crema de rocoto

1. Picamos los rocotos en trozos medianos sin venas ni pepas.
2. En la licuadora colocar el rocoto, los ajos, el queso, vinagre y sal. Licuar.
3. Luego colocar la galleta, seguir licuando y si está muy líquido agregar el aceite en forma de hilo mientras esté licuando a alta velocidad hasta que espese.
4. Servir en un bowl y listo a disfrutar 😋😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Crema de rocoto. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!