Carne al vino tinto con papines

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carne al vino tinto con papines. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne al vino tinto con papines is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Carne al vino tinto con papines is something that I've loved my entire life.

Many things affect the quality of taste from Carne al vino tinto con papines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al vino tinto con papines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al vino tinto con papines is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al vino tinto con papines estimated approx 2horas aprox.

To get started with this particular recipe, we must prepare a few components. You can have Carne al vino tinto con papines using 7 ingredients and 4 steps. Here is how you can achieve that.

Esta comida la hice en mi honor para mi cumpleaños y agasar a mis seres queridos😍

Ingredients and spices that need to be Take to make Carne al vino tinto con papines:

1. 2 kg palomita en un solo pedazo
2. 1 litro vino tinto
3. 2 kg papines
4. 6-7 dientes ajo
5. Sal Pimienta Romero
6. Caldo de carne
7. 100 /150 gr aprox de manteca

Instructions to make to make Carne al vino tinto con papines

1. Coloque un chorro de aceite en una olla Essen, cuando estuvo bien caliente agregué el ajo picado y selle la carne. Agregue el litro de vino y deje que hierva, fui agregando caldo de carne y dejé aprox 2 horas a fuego bajo.
2. Mientas tanto coloque la manteca en una fuente para horno... cuando estuvo caliente agregue los papines. (previamente puse una olla a hervir y cuando estaba a pleno hervor agregué los papines y dejé 15 min aprox). Luego coloque los papines sobre la fuente, les puse sal y romero. Luego lo llevé a horno medio bajo por 45 min aprox
3. Cuando estuvo todo listo, a servir y disfrutar💪😍😍😍
4. #salado

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