Bocadillo de anchoas del cantábrico rebozadas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bocadillo de anchoas del cantábrico rebozadas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bocadillo de anchoas del cantábrico rebozadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Bocadillo de anchoas del cantábrico rebozadas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocadillo de anchoas del cantábrico rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de anchoas del cantábrico rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de anchoas del cantábrico rebozadas is 1 comensal.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de anchoas del cantábrico rebozadas estimated approx 5 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Bocadillo de anchoas del cantábrico rebozadas using 5 ingredients and 5 steps. Here is how you can achieve that.

#BBB este rico bocadillo me he comido hoy nada más volver del mercado. He visto estas ricas anchoas del cantábrico y me he llevado para casa y lo primero, después de limpiarlas, me he preparado este rico bocata.

Ingredients and spices that need to be Get to make Bocadillo de anchoas del cantábrico rebozadas:

1. 6 anchoas
2. Harina
3. 1 huevo
4. Sal
5. Aceite virgen extra para freírlas

Steps to make to make Bocadillo de anchoas del cantábrico rebozadas

1. Limpiar bien las anchoas yo las lleve ya sin cabeza ni tripas.
2. Quitarles la espina y dejarlas abiertas. Les ponemos sal
3. Poner en una sartén bastante aceite y calentarlo.
4. Mientras, pasamos las anchoas por harina y huevo y una vez el aceite caliente, las freímos hasta que se doren pero sin hacerlas mucho.
5. Las colocamos en un trozo de pan y listas para COMER

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So that is going to wrap it up with this special food How to Make Award-winning Bocadillo de anchoas del cantábrico rebozadas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!