Arroz hervido que me sobró con pechuga rebozada ❣

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz hervido que me sobró con pechuga rebozada ❣. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz hervido que me sobró con pechuga rebozada ❣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz hervido que me sobró con pechuga rebozada ❣ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz hervido que me sobró con pechuga rebozada ❣ is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz hervido que me sobró con pechuga rebozada ❣ estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz hervido que me sobró con pechuga rebozada ❣ using 5 ingredients and 2 steps. Here is how you can achieve it.

Muy rico y con poco haces una comida riquísima 😚😉

Ingredients and spices that need to be Get to make Arroz hervido que me sobró con pechuga rebozada ❣:

1. 1/2 morrón
2. 1 cebolla
3. 1 pechuga
4. arveja (opcional
5. Arroz hervido (a mí me sobró yo hice al mediodía

Steps to make to make Arroz hervido que me sobró con pechuga rebozada ❣

1. Cortar la cebolla el morrón y la pechuga en cuadraditos. *yo tenía arroz del mediodía que me sobró no se bien cuanto de arroz era
2. Poner en un sartén aceite, y agregar el morrón la cebolla y la pechuga ponerle condimentos y dejar cocinar poner arvejas y agregarle el arroz blanco. A mí me alcanzo para 3 platos

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