Aprovechamiento de pasta

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Aprovechamiento de pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aprovechamiento de pasta is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Aprovechamiento de pasta is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aprovechamiento de pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aprovechamiento de pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aprovechamiento de pasta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aprovechamiento de pasta estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Aprovechamiento de pasta using 9 ingredients and 8 steps. Here is how you cook that.

Hace unos días intenté cocinar una pasta muy grande que quería preparar rellena, y lamentablemente se me rompió al cocerla y todavía estaba dura... Un despropósito...

No me gusta tirar comida a la basura, así que busqué otra alternativa para preparar esta pasta y aprovecharla de una forma rica y apetitosa.

En mi caso estoy aprovechándola porque se me rompió y no me servía para lo que la quería, pero en caso de que te sobre pasta cocida en casa también te vale esta propuesta.

Aquí os dejo mi idea para #LoCocinoNoLoTiro #LoCociNoLoTiro

Ingredients and spices that need to be Prepare to make Aprovechamiento de pasta:

1. 600 g pasta cocida
2. 200 g mozzarella rallado
3. 200 g nata
4. Sal
5. Pimienta
6. 30 g queso azul
7. Brócoli
8. 2 cucharadas queso parmesano
9. 2 sabanitas o queso que se funda bien

Instructions to make to make Aprovechamiento de pasta

1. Esta es la que usé yo:
2. Precalentar el horno a 220 °C
3. Yo metí en mi Thermomix los 600 g de pasta, eché agua, y la trituré un poco. Luego la cociné un poco más y la colé. Si tu pasta está bien cocida en este paso simplemente triturar un poco, y si no tienes un robot a mano la picas en trocitos con un cuchillo, que también va a funcionar o simplemente la dejas entera tal cual está, la mía estaba muy fea y por eso la piqué 🙃
4. Agregar 200 g de mozzarella rallado, 200 g de nata, sal y pimienta molida.
5. Yo lo separé en dos porciones iguales. A la primera le eché 30 g de queso azul y 2 arbolitos y el tallo de un brócoli picados (con Thermomix) y para terminar le eche un poco de queso parmesano por encima
6. Con la segunda porción hice una pseudo lasaña poniendo en el medio una capa de boloñesa que tenía en el frigorífico y 2 sabanitas por encima.
7. Y para terminar lo metí en el horno (precalentado) a 220 °C hasta que se gratinaron los quesos (unos 20 min)
8. Yo aproveché lo que tenía en el frigorífico para complementar las pastas rotas. Realmente lo que sí es fundamental para usar en la receta es ponerle el queso mozzarella y la nata, qué es lo que le va a dar la cremosidad, y meterlo al horno para gratinar.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Aprovechamiento de pasta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!