Ricota casera

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ricota casera. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ricota casera is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ricota casera is something which I've loved my entire life.

Many things affect the quality of taste from Ricota casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricota casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricota casera is 150 o 170 gr por litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricota casera estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ricota casera using 3 ingredients and 5 steps. Here is how you can achieve that.

Esta receta sirve para ser consumida y utilizada en tartas o distintas comidas

Ingredients and spices that need to be Make ready to make Ricota casera:

1. 1 litro leche entera o en polvo (incluso se puede usar leche vencida)
2. 3 cucharadas jugo de limón o vinagre
3. Paño de tela

Steps to make to make Ricota casera

1. Poner la leche a calentar en una olla, pero no dejar que hierva, solo calentarla hasta que empiecen a salir burbujitas en los costados. Si es en polvo prepararla con agua (son 10 o 12 cucharadas por litro de agua)
2. Luego echarle el vinagre o el limón y revolver hasta que se comience a cortar (se empieza a separar del suero)
3. Retirar del fuego y dejar reposar en la olla durante 15 min
4. Luego en un colador ponemos el paño de tela encima y vertemos toda la ricota con el suero en el colador y la dejamos reposar 30 min
5. Pasados los 30 min veremos como la ricota se separó del suero, levantamos el paño y escurrimos la ricota para sacarle suero si es que le llegara a quedar, luego ponemos en un recipiente la ricota y la reservamos en la heladera... Ya estará lista para ser consumida cuando quieran 😁!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ricota casera. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!