Puchero y sopa de arroz Erika #mercado

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Puchero y sopa de arroz Erika #mercado. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Puchero y sopa de arroz Erika #mercado is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Puchero y sopa de arroz Erika #mercado is something that I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Puchero y sopa de arroz Erika #mercado is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero y sopa de arroz Erika #mercado estimated approx 1h y 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Puchero y sopa de arroz Erika #mercado using 9 ingredients and 3 steps. Here is how you cook that.

Con este frío polar comida de olla. #nombre propio

Ingredients and spices that need to be Make ready to make Puchero y sopa de arroz Erika #mercado:

1. 1 kilo y medio de aguja
2. 5 zanahorias
3. 1 kilo papás
4. 1 calabacín
5. 1 kabutia
6. 2 caldos de verdura
7. Sal a gusto
8. Arroz
9. 2 choclos grandes

Instructions to make to make Puchero y sopa de arroz Erika #mercado

1. Pela las papas y corta a la mitad, corta los zapallos en trozos, pela y corta las zanahorias
2. Coloca todo en la olla con agua hasta que todo este cocido agregar los caldos 1 litro de agua por caldo y sal a gusto también agrega los choclos.
3. Hervir arroz aparte para la sopa del caldo del puchero.

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