Papa a la huancaína con sabor chiclayano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Papa a la huancaína con sabor chiclayano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papa a la huancaína con sabor chiclayano is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Papa a la huancaína con sabor chiclayano is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Papa a la huancaína con sabor chiclayano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa a la huancaína con sabor chiclayano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Papa a la huancaína con sabor chiclayano using 12 ingredients and 4 steps. Here is how you cook it.

La papa a la huancaína, típica de nuestra deliciosa comida criolla, acá les traigo una receta con sabor a mi querido Chiclayo, espero realmente disfruten de este plato 🤩🤩
#delantaldorado

Ingredients and spices that need to be Get to make Papa a la huancaína con sabor chiclayano:

1. 1/2 kilo papa blanca Yungay
2. 2 limones
3. 1 paquete galletas de soda
4. 200 ml leche
5. 7 cdas pasta de ají amarillo
6. 150 grs. queso fresco
7. Aceite
8. Sal
9. Pimienta
10. Lechuga fresca
11. Huevo duro
12. Aceituna

Instructions to make to make Papa a la huancaína con sabor chiclayano

1. En una olla colocar las papas, sancocharlas, una vez listas pasarlas por el prensa papas.
2. Una vez que las papas están prensadas, agregue 3 cdas de pasta de ají amarillo, el jugo de los limones, pimienta y sal al gusto, mezclar bien para que se integren todos los ingredientes. Formar con las manos bien limpias, bolas de papa del tamaño que queramos.
3. En la licuadora coloque el queso, las galletas, la pasta de ají amarillo restante, la leche y sal, hasta que la pasta esté ligeramente espesa, en este punto se agrega un chorrito de aceite para ayudar a darle consistencia a la crema.
4. En un plato colocar una base de lechuga fresca, encima la papa y bañar con la crema a la huancaína, terminar el plato adornando con una aceituna y huevo duro. Listo espero que lo disfruten.

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So that is going to wrap this up for this special food Recipe of Favorite Papa a la huancaína con sabor chiclayano. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!